Korea in Brief Attractions Korean Cuisine Art & Craft Big Event Theme Tour Who's Being Talked About? Education Neighborhoods This Day in History Tourist Information Embassies Incheon Int'l Airport Gimpo Int'l Airport Korea City Air Terminal Communication Airlines Foreign Tourist Bureau Subway Map of Seoul

This Month Seoul in Breif Specific Maps of Seoul Where to Stay What to Eat What to Do What to See What to Buy What to Know  Home >> What to Eat >> Korean food What to Eat Agutang (Goosefish soup), Agujjim (Steamed Goosefish soup) Bibimbab (Boiled rice mixed with vegetables) Bindaetteok (Mung bean pancake), Pajeon (Pancake fried with green onion, sea foods & vegetables) Bokyori (Globefish soup) Budaejjige (Stew with ham, sausage & vegetables) Bunsik, Ramyeon (Korean Ramen noodles) Cheolpanyori (Broiled beef, seafood & vegetables) Chueotang (Mudfish soup) Dakgalbi (Broiled spicy chicken & vegetables) Dakyori (Broiled chicken) Dolsotbab (Boiled rice in a hot stone pot) Dubuyori (Bean curd food) Galbi (Broiled beef ribs), Bulgogi ( Roast beef) Gamjatang Gimbab (Boiled rice rolled in dried laver) Guksu (Noodles) Haejangguk (Soup to relieve the hangover) Haemultang (Spicy seafood soup) Haemulyori (Sea food) Jokbal (Steamed pettitoes), Bossam (Steamed & chopped pork with wrapped-up kimchi) Juk (Porridge) Kalguksu (Hand-rolled noodles in beef or chicken broth), Sujebi (Clear soup with dough flakes) Kimchi Jjige Korean buffet Maeuntang (Spicy hot pot) Makguksu (Buchwheat noodles) Mandu (Bun stuffed with meat & vegetables) Naengmyeon (Cold noodle) Nakjiyori (Octopus food) Normal korean food North korean food Ojingeoyori (Squid food) Oriyori (Duck food) Samgyetang (Ginseng chicken soup) Samkyeopsal, Dwaejigui (Broiled pork) Seolleongtang, Gomtang (Beef soup with rice) Ssambab (Vegetable bundle with boiled rice inside) Sundae (Sausage made of beef & bean curd stuffed in pig intestine), Gopchang (Broiled small intestine of cattle) Sundubu-jjige (Soft bean curd stew with clams, beef or pork) Temple food Traditional Korean Restaurant Tteokguk (A soup of slices rice cake), Tteokbokki (Boiled rice cake with sweet sauce & vegetables) Vegetarian           Copyright ¨Ï 2001 What's On Communications Inc. All rights reserved. Write to Us post@whatsonkorea.com.