Mirinae Makguksu |
Buckwheat combined with starch make our noodles so soft. We serve Dongdongju (Korean wine) with a bossam and bindatteok as well as a variety of other ... |
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Myeong-dong Makguksu |
Our main dishes are Naengcheguksu(Cold noddle), Odengguksu(Odeng noddle), noodle and kimbab.
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