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 Home >> What to Eat >> Korean food >> Makguksu (Buchwheat noodles)
Mirinae Makguksu
Buckwheat combined with starch make our noodles so soft. We serve Dongdongju (Korean wine) with a bossam and bindatteok as well as a variety of other ...
Myeong-dong Makguksu
Our main dishes are Naengcheguksu(Cold noddle), Odengguksu(Odeng noddle), noodle and kimbab. ...




 
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