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La Petite France |
| Petite France offers simplicity. You can enjoy your meal casually, with nothing but food and atmosphere. A good place to celebrate anniversaries or co... |
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| Pishon |
| Chicken dishes cooked with mushrooms, Champagne and cream sauce, Japanese style beef and salmon steaks, vegetables with shrimp, chicken and vietnam st... |
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| Francois Medici |
| Francois Medici is a famous French restaurant. Cook, Im Seong Been worked at Shilla hotel and made the food for Michael Jackson and princess Ann and s... |
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| Garden Teras (Buffet restaurant) |
| Garden Teras is located in the lobby floor of Novotel Ambassador Hotel. Garden Teras serve light meals, world foods are and a buffet is also available... |
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| Grand harue |
| Traditional French restaurant. Decorated with a portrait of Napoleon Bonaparte, Rembrandt Harmenszoon van Rijn and Rousseau etc.
We provide to our... |
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| Grang. A |
| Grang. A is a bar & restaurant combined, therefore a lot of snacks are served. Pizza, steak, and appetizers are served with drinks. There is a live ba... |
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| L'abri |
| We have great food from The Nice province. Our specialalities are sea food and lobsters, snails and scallops. Many kinds of wines are available. We ha... |
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| La Continentale |
| Specity French restaurant. We serve a wide variety of fine wines. You will feel as if you are in a Versailles palace!
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| La Petite Maison |
| The owner lived in France for over 20 years, where he learnt how to cook French dishes. He has a good reputation within Seoul.
La Petite Maison's f... |
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| La Scala |
| Specialty French Restaurant
Live performances can be enjoyed at this restaurant.
The exterior of the building is decorated with natural red bricks t... |
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| Muse |
| Lobster, shrimp, and steak with French traditional wine is good.
Band concert from 7:20~10:40, many of singers sing their hit songs and pop too. Th... |
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| Schoenbrunn |
| Highest Quality of European style restaurant and bar, which is splendor and noble style interior. Selected menus and liquors also provide Cocktail to ... |
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