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| Home >> Korean Cuisine >> Chueotang (Mudfish soup) |
Loach contains lot of nutrition for people of all ages and both sexes. Loach soup which includes calcium, fiber, iron and many more nutritive. That¡¯s why many Korean enjoy loach soup. What is loach soup The Chueotang (loach soup) is highly recommended as health food. ¡®Chu¡¯ from ¡®Chueotang¡¯ means Autumn. Chueotang is named after this and loach especially has better taste during the autumn. Chueotang is loach stew with full of spices. Loach does not eat anything and just sleeps during the winter and that is why loach soup is more preferred during the autumn. However, the taste differ less in present time because loach farming is so developed now. Loach The best advantage of eating loach is that it has a lot of protein. Sufficient iron, calcium and vitamins can also be found it in. Loach also contains qualified unsaturated fat which helps to lower the cholesterol level. It is also helpful for diabetes, high blood pressure and arteriosclerosis. Mineral, high protein and calcium which are needed for moderns are also in loach and this makes loach soup so popular and recommended. That also gives good eye sights and strengthens immune system by building protection of respiratory organs. Chueotang is just good as any other tonics and is highly recommended for protection and strengthening. Overeating does not cause any stomachache rather good for constipation. Chueotang is highly used for recovery food. You may also improve the quality of your body and the energy. If you eat 20 loaches every day, you will be full of energy. It is better to eat smaller loaches and it can combined with pumpkin and cabbage leaves. The reasons why Chueotang is good for health The effectiveness of loach is well explained in Korean encyclopedia. The main substance of loach is protein and It also contains lots of iron, calcium and vitamins. The fat is unsaturated, so it melts cholesterols. Loach soup is used for the patients with high blood pressure, arteriosclerosis and obesity. Mineral, high protein and calcium which are needed for moderns are also in loach and this makes loach soup so popular and recommended. That also gives good eye sights and strengthens immune system by building protection of respiratory organs. Chueotang is just good as any other tonics and is highly recommended for protection and strengthening. Overeating does not cause any stomachache rather good for constipation. Chueotang is highly used for recovery food. You may also improve the quality of your body and the energy. If you eat 20 loaches every day, you will be full of energy. It is better to eat smaller loaches and it can combined with pumpkin and cabbage leaves. The secret method The medium size loach is better to broth. Pepper, red pepper, soybean paste, mint leaves and cabbage leaves helps to get rid of pungent smell as well as for better flavoring. Loach has to be brewed in high temperature in the beginning and lower temperature for long time. Large number of loach gives more thicker flavor. ¢ºRestaurant |
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