Hakata Udon |
The owner lived in Fukuoka for 13 years to learn how to make Udon.
The Restaurant has a Japanese style of decor.
|
| Udon 4,000won, Buckwheat noodles (Soba) 4,000won, Donburi 4,000won, Tonburi set 6,000won | |
| 11:30~21:00 (closed on 1st and 3rd weeks Mondays) | |
| Exit 3 of Jonggak station (line 1), across from Seoul bank.
(148 Insa-dong, Jongno-gu Seoul) | |
|
|
|