Kijoam |
The owner of this restaurnat learned to make Udon in Japan. Udon here is reccomended.
Udon soups are imported from Japan and our noodles are hand made. Try Kimchi Udon and Yukgyejang Udon.
People trust this restaurant, if something is wrong with your meal then the owner will reimburse you, plus an extra 5,000won. That's why Kijoam has a good reputation in Seoul.
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| Gijoam's table set 8,500won, Yukgyejang Udon 6,500won, Tenpura Udon 8,000won | |
| 11:30~21:30 (closed on Mondays) | |
| Exit 2 of Hyehwa station (line 4), in front of Daehakno live theater, to the left.
(1-88 Dongsung-dong, Jongno-gu Seoul) | |
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