Gobaksajip Naengmyeon |
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Lee, Jin Seong started his restaurant in Pyeonan-bukdo (North Korea), as the Korean war began he had to move to Seoul. His son and later grandson took over the restaurant.
The noodles here are made from a secret recipe and they are delicious.
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| Naengmyeon(cold noddle) 5,500won, Bindaetteok 5,000won | |
| 10:30~22:00 (closed on national holidays) | |
| Get off at Sinchon station (line 2), take the alley beside Let's Eat
(5-50 Changcheon-dong, Seodaemun-gu Seoul) | |
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