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 Home >> What to Eat >> Korean food >> Chueotang (Mudfish soup)
Brothers' Chueotang
The restaurant is traditional Chueotang restaurant that started in 1932.
Chutang is Seoul, Gyeonggi style.
They usually buy the mudfishes in Jeonju and they cook by hot pepper source with Tobu, mushroom.
The steam mudfish and fried mudfish are famous menu.


Chueotang 7,500won, Chutang 8,500won, Boiled fish 20,000won, Fried 20,000won

09:00~21:30 (Close National holidays)


10 Exit Gireum station of subway line 4
(88-909 Hawolgokdong Seongbukgu, Seoul)

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