Sogong shabushabu
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As first this restaurant started as a Japanese restaurant specializing in Japanese vinegared rice delicacies and sliced raw fish, in early 1990 we started with rice gruel instead. We also serve Gamameshi which is a Japanese style of rice kettle and syabusyabu.
A lot of Japanese and Korean's love this place. Shabushabu has a delicious taste. This restaurant is one of the most famous shabushabu restaurants in Korea.
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| | Healthy rice kettle 5,000won, Special rice kettle 10,000won, Sea-food syabusyabu 15,000won, Rice gruel 5,000~8,000won | |
| | 09:00~22:00 (No holidays) | |
| Exit 7 of City Hall (line 1), a 10 minutes walk
(86-1 Jung-gu, Seoul) | |
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