|Traditional Cooking Lessons|
|Korean tradition cuisine is not difficult as it seems. It requires various seasoning and creates many different flavors. Self-cooking korean traditional cuisine might help to taste more and enjoy in same time.
|A Royal Court Cuisines Laboratory|
Tel 02-3673-4344, 02-3673-1122
How to get there Get off at Subway line number 3, AnGuk station. Exit #2, take a village bus and get off in front of Royal Court Cuisines Laboratory.
Program Gujeolpan, Bibimbab, Duteoptteok, Kimchi, green bean bindaetteok, Jangukbab etc.
Tel 02-2253-2211~2, 02-2234-3325~6
Fees 20,000~40,000won (more than 10 participants)
Opening hour anytime between 09:00~18:00 during 90 min lesson
How to get there Get off at Subway line number 3, Dongguk University station. Exit #6, 15min walking to Free Center, across from the National Theater.
Program Traditional cuisines, Dado, costume, propriety and traditional ceremony. (also provides private lessons)
Jun Jung Won Cooking Institution
Fees 60,000 won (more than 2 participant) ~ 120,000 won (1 participant)
How to get there Get off at Subway line number 2, Bangbae station. Exit #1, take a Village bus number 02~3
Program Kimchi, seafood Pajeon
Han Bok Sun Cooking School
Fees 100,000 won (more than 6 participants) ~ 150,000 won (based on 5 participants)
How to get there Get off at Subway line number 2, Seoul National Education University station. Exit #4, 7 minutes of walking
Program Kimchi, Bulgogi
Han Jung Hae Cooking school
Fees 70,000 won (more than 15 participants) ~ 100,000 won (2~3 participants) , Kimchi lesson only 50,000 won (more than 14 participants) ~ 60,000 won (2~14 particiapants)
Teaching hours ~ 21:30 (Saturday and Sunday off)
How to get there Get off at Subway line number 1,3,5, Jongno3-ga Station, Exit #4, next to the revenue office. (4 min of walking)
Program Kimchi, Bulgogi, Jeon